The Lake Geneva Region can be ranked amongst the world's best for superlative cuisine. Few areas can in fact boast such a density of multi-starred and award-winning establishments, also featuring regional cuisine. Here, in this wine-growing land, rich in products of the soil and lake, creativity and quality always answer present at mealtimes.
Day 01 | Lausanne & Lavaux
Check-in in Lausanne - Transfer to the Lavaux UNESCO heritage vineyard - Wine tasting with the local winemaker - Transfer back to Lausanne - Time at leisure - Overnight in Lausanne.
Day 02 | Montreux & Vevey
Breakfast - Boat trip to Montreux - Visit of the Chillon Castle - Stroll back on the lake side to the centre of town - Lunch in Montreux - Transfer to Chexbres - Wine tasting in Chexbres - Transfer back to Lausanne - Gastronomy dinner at restaurant “La Rotonde” in Lausanne - Overnight in Lausanne.
Day 03 | Aigle
Breakfast - Transfer to Aigle - Time at leisure - Visit of the Aigle Castle and its wine museum - afternoon at leisure.
